Carnitas Michoacanas Recetas Originales, Cazo de Puerco Recipes, Near Me in Denver

About Us

For over 100 years, Carnitas Michoacanas has been a dish made for families, and the original recipe is known from generation after generation. Most of the families that prepare carnitas have been doing this for many years, from grandparents. Especially, pork carnitas is prepared in Mexican holidays, like Independence Day.

Many people go to pork carnitas restaurants on weekends, especially in the mornings when the carnitas are just made. Or they just order it to go and they eat it at home with friends and family. Some places are used to eat pork carnitas with bread, and they call it “torta de carnitas” and is prepared with sauce and avocado. Yummy!!!

Some families in Michoacán that prepare carnitas had to migrate to the United States leaving behind their business and their traditions. But little did they know their recipe can be a success wherever they move in the United States. Some of them, when they open their business they never imagined they could be so successful. Pork carnitas orders begin to grow and not only their Mexicans in the US used to order pork carnitas, but also the Americans themselves, although for them is new, they really enjoy it!

Most of the Mexican pork carnitas businesses in the United States are so successful that they don’t have time off during the day, people order carnitas hour after hour!

Some Mexican restaurants, besides preparing pork carnitas, they prepare other Mexican dishes that are as delicious as the carnitas. Like tacos, tortas, tamales, and other tasty dishes from Mexican cuisine.

So what are you waiting for? Check out our menu and order now!

Interestingly many migrants returning to Mexico and, of course, Michoacan, cannot miss a restaurant that sells carnitas, because it is the favorite dish of the place.

Isn’t it great? You can enjoy pork carnitas in the United States! With the original recipe!